I never liked porridge until about six months ago when I started trying to eat healthier and went in search of recipes to help me do it. When I found Deliciously Ella’s baked porridge I was hooked. Not only did I now like porridge but I found a way to make it without loads of refined sugar. I’ve been trying quite a few porridge and overnight oats recipes (all saved on my Pinterest breakfast board) and have been experimenting with creating my own too. This is my first, it’s really simple and quick and also so lovely and sweet. I’ve eaten it almost every day this week!
1/4 cup of oats (I used gluten-free)
1/2 cup milk (I used oat milk)
15-20 fresh or frozen raspberries
1/4 tsp vanilla powder or vanilla essence
2 tsp maple syrup
1tsp ground flax or mixed seeds (optional)
Measure out the oats into a small jar or pot and pour over the milk. Add the other ingredients and mix together with a spoon. Refrigerate overnight.
In the morning eat straight from the fridge or put in a bowl or microwavable container and heat for 2 minutes, stir and heat again for a further minute. Leave to stand for a few minutes before tucking in!
I hope you enjoy this recipe, let me know below how you get on.
Thanks for reading
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