With two hungry growing boys in the house, we are always looking for new foods to offer them. They always have their head in the pantry searching for a snack and will more often than not pull out a chocolate biscuit or a packet of crisps. Love Corn offered to send us some of their snack bags to try and I jumped at the chance to give the twins (and their Dad!) something healthier to graze on.
I’m always looking for new snacks or new treats to try. I seem to get stuck in a rut with eating the same things and so it’s great to try new foods and new flavours. I’ve been doing Veganuary again this year and trying to vary the snacks I can have has been challenging especially […]
Cookies are a great thing to bake with kids and with the UK currently in lockdown I decided to try to create a new recipe that I could bake with the boys but which would also fit in with what I’m eating during Veganuary. They have been taste tasted and approved by the boys and their dad and I’ve already been asked “Mummy! When can we make those new cookies again?!”
I think that brownies and blondies are my favourite thing to bake. They are super easy to mix, don’t take too long to bake and are cooled and ready to eat quite quickly too. This is important as I’m not a very patient person so I can’t wait to eat the cake that I’ve made! These Raspberry and White Chocolate blondies are gluten and dairy free and are really easy to make.
We vegans are well used to the (usually well meaning) advice from family and so-called ‘experts’ on the subject of veganism. However, throw vegan pregnancy into the mix, and suddenly it becomes about moral choices. Veganism is ok it seems when it’s our own choice, but can be questioned when we’re dealing with an unborn child.
Bakewell tart was one of my favourite puddings as a child. I remember my Grandma always making one for me when we would go down and visit. One of Ethan’s favourite cakes to pick in the supermarket is a Cherry Bakewell. We both love that almond marzipan taste however I’m not a fan of glace cherries.
I love smoothies and try and make one every day if I can. It’s a great way for me to get more fruit and vegetables into my diet as I’m not a fan of eating pieces of fruit especially in the winter months. Having them in a smoothie or smoothie bowl means that I can have multiple pieces of fruit with all of the juice and fibre as well as meaning that I am less likely to snack on unhealthier things. I would normally have a smoothie for an afternoon snack to keep me going until lunchtime or as dessert after lunch or dinner.
If you’re looking for vegan comfort food, you’ve found the right recipe! This tomato and sausage pasta dish really satisfies my cravings for spaghetti with meatballs or Sardinian pasta shells with sausage rags. Perfect for meat-free Monday or a totally vegan meal plan.
This is the second year that I have successfully completed Veganuary. I already eat a vegan breakfast every day and have done for about two years now. I wanted to do Veganuary again for both health and environmental reasons. We have been trying to cut down our meat consumption as a family and most of […]
Cake is my guilty pleasure, especially ones with chocolate in. Emma Donogue said “If I was made of cake I’d eat myself before somebody else could” which I think could be quite true of myself! I love to feed my sweet tooth and so I love making things like brownies or blondies but I also love loaf cakes like my ginger loaf or a lemon drizzle. I remember my mum making banana bread and me eating it with butter spread on. I tend to try and go for healthy treats these days but that doesn’t mean I don’t have an extra thick slice.