This soup will store in an airtight container for a couple of days in the fridge or in the freezer for a few months. The recipe below serves two adults and two children with one portion left over for a lunch or dinner another day.
Bill's in Nottingham is in a beautiful building. It used to be a bank. The ceilings are high but it feels quite cozy at the same time with sofa benches and velvet cushions on the wooden chairs. There were a few people in the restaurant at 10am but it was fairly quiet which was great for us as we got served immediately. There is a separate children's menu and the portions for the boys were great.
This was the fourth time visiting the Pudding Pantry for me, third for the boys. When we really enjoy going somewhere, we go back again and again and we always order the same thing! I know we should probably try something different but I think we like to stick with what we've had before and know we love! The staff are so friendly, the service is fast and the food (and drink) really is delicious.
The Nottingham restaurant is set in a beautiful old building which was actually a merchant's townhouse and has three floors including the cellar which houses the toilets which have been done up with period features. We were sat at a round table for 8 people in a semi-private room off one of the main rooms. This was great for the kids as it meant that when they had finished eating they could get up and walk around without bothering other people eating.
This recipe serves two adults and two children as an accompaniment to pasta for one meal with at least three portions left over for other meals. I served this with brown rice spaghetti to make it a gluten-free vegan meal but you can use normal wheat pasta. I used nutritional yeast to give the sauce more flavour, if you don't have this and are not avoiding dairy or dairy intolerant you can stir in some parmesan cheese before serving.
I suggested we go to a local garden centre that we had never been to before but I had seen others mention on Facebook in the past. I checked the website and saw that the cafe - Belle & Joe's - had been voted the best garden centre cafe in 2013 by the Nottingham Post.
As we only have a small kitchen we don't have room for a lot of gadgets, I literally have room for my kettle and (smoothie) blender that I use every day, add some post, a lunch box, two fruit bowls and some water bottles and it's more than cluttered! If you're lucky enough to have a bigger kitchen than us and have a bread maker you can do the first bit of this recipe in it, saving some time.
This recipe serves 2 adults and 2 small children but makes lots of sauce so if making for more people you can increase the number of sausages you put in. If making for 4 like us and you don’t want to serve all the sauce for dinner you can save some and have some with pasta for lunch or dinner the next day.
This recipe serves 2 adults and 2 small children as part of a buffet lunch. We like to eat it with grilled halloumi cheese, sautéed spinach and salad potatoes. It tastes great served straight away but even better when it’s been left for a few hours or even eaten the next day.
You do need a bit of time to make the sauce as it tastes better when the meat has been cooked for a few hours and so breaks down. If you don't have time in an afternoon to keep checking on it in a pan, you could try making it in a morning and leaving in the slow cooker on a low setting all day.