My boys love this. We’re big fans of fish in this house and eat it at least twice a week. Salmon and tuna are our favourites. This recipe is so simple. I like to make it at lunch time so it can marinade in the fridge for a few hours. You can eat this with a stir fry with noddles or rice or why not try it with potatoes and green veg.
3-4 salmon fillets
3 tbsp Tamari soy sauce
1 tbsp Rice mirin
1 tbsp raw honey
1 cm fresh ginger or 1 heaped tsp ginger paste
2 cloves of garlic
Wash the salmon fillets and check for bones
Combine all the other ingredients in a mug or small bowl mixing with a spoon.
Pour over the salmon fillets and put into the fridge to marinate for at least 3 hours.
Pre-heat the over to 200 degrees C (fan) and put the salmon on a lined baking tray. Cook in the over for 10 minutes. Serve as desired.
Let me know if you try this. I hope you enjoy it as much as Ethan & Oliver.
Thank you for reading x
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Smoked Fish Curry
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