Mummy Lauretta

A family and lifestyle blog by a Mum to identical bilingual twin boys
Teriyaki salmon
English Food Recipes

Teriyaki Salmon

My boys love this. We’re big fans of fish in this house and eat it at least twice a week.  Salmon and tuna are our favourites. This recipe is so simple. I like to make it at lunch time so it can marinade in the fridge for a few hours.  You can eat this with a stir fry with noddles or rice or why not try it with potatoes and green veg.

Teriyaki Salmon


3-4 salmon fillets

3 tbsp Tamari soy sauce

1 tbsp Rice wine or mirin

1 tbsp honey

1 cm fresh ginger or 1 heaped tsp ginger puree

2 cloves of garlic or 1 tbsp garlic puree


Wash the salmon fillets and check for bones

Combine all the other ingredients in a mug or small bowl mixing with a spoon.

Pour over the salmon fillets and put into the fridge to marinate for at least 3 hours.

Teriyaki salmon

Pre-heat the over to 200 degrees C (fan) and put the salmon on a lined baking tray.  Cook in the over for 10 minutes. Serve as desired.

Let me know if you try this. I hope you enjoy it as much as Ethan & Oliver.

Thank you for reading x

If you liked this recipe you may also enjoy:

Roast dinner with perfect Yorkshire puddings

yorkshire puddings

Smoked Fish Curry

fish curry

Sausage & Bean Casserole

Why not Pin this recipe for later?:

Teriyaki Salmon