Chicken & Coconut Risotto

This is a great recipe for using up any leftover chicken after a roast dinner. It was inspired and adapted from Deliciously Ella’s Pea and Courgette Risotto from her book Deliciously Ella with Friends.  

Using the coconut milk gives the creaminess that you expect from a typical risotto using white arborio rice.  I used broccoli here but you could use any green veg you have in the house, for example frozen peas or green beans would work well.

This recipe serves two adults and two children with another portion left over for lunch the next day.