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Leek & Two Potato Soup
Comforting vegan soup
Print Recipe
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Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course
Main Course, Soup
Servings
6
Equipment
Large Saucepan
Ingredients
1
tbsp
Olive Oil
2
medium
Leeks
chopped
1
White Onion
diced
2-3
cloves
Garlic
3
medium
Sweet Potatoes
400-500g
3
White Potatoes
400-500g
2
sprigs
Fresh Rosemary
1
litre
Vegetable Stock
Salt & Pepper
Instructions
Put the olive oil in a large saucepan to warm. Add the onion, garlic and leeks and fry on a low heat for about 5 minutes until soft.
Add potatoes and rosemary and stir before adding the stock. Put the lid on and leave to cook on a low heat for about 20-30 minutes.
Season with salt and pepper before blitzing the soup with a hand blender until smooth. Taste and season again if needed.
Serve and Enjoy!
Keyword
Family Food, Vegan