Ingredients
Equipment
Method
- Pre-heat the oven to 160 degrees C.
- In a small saucepan melt the coconut oil and add in the maple syrup and honey.
- Measure out the oats, ground flax and cacao in a mixing bowl.
- Pour over the liquid and mix until all coated.
- Lay the coated oat mix on to a non stick baking tray or large swiss roll tin.
- Bake for 10 minutes, turn and then bake for another 10 minutes before allowing to cool.
- Add in the raisins and almonds and spoon in to a storage jar or tuppaware pot.
- Enjoy however you prefer!