Chocolate Oat Cookies
Gluten free vegan sweet treat
Equipment
- Mixing Bowl
- Spatula
- Large Baking Tray
Ingredients
- 50 g Jumbo Oats I use gluten free
- 50 g Oat Flour
- 50 g Ground Almonds
- 1 tsp Baking Powder
- 2 tbsp Cacao Powder
- 50 g Coconut Sugar
- 3 tbsp Maple Syrup
- 2 tbsp Cashew Butter or other nut butter
- 2 tbsp Coconut Oil melted
- 2 tbsp Almond Milk
- 50-75 g Dark chocolate chunks or chips or chopped nuts
- 1 pinch Salt
Instructions
- Pre-heat the oven to 190 degrees C (180 fan)
- Melt the coconut oil in a small saucepan.
- Combine all the ingredients in a mixing bowl.
- Roll the mixture into small balls using the palms of your hands and flatten down slightly onto a lined baking tray.
- Bake on the middle shelf of the oven for 10 minutes.
- Allow to cool and then enjoy!
- Store in an airtight container or cake tin for up to five days.