Vegan Sausage Pasta
Delicious tomato pasta sauce with vegan sausages
Equipment
- Large frying pan
- Large Saucepan
- Griddle pan
Ingredients
- 300-400 g pasta of choice
- 6-8 vegan sausages
- 2 tbsp olive oil
- 1-2 red onions
- 2 cloves of garlic
- 2 tins chopped tomatoes
- 1 tbsp tomato puree
- 1 tomato or vegetable stock cube
- 1 tsp balsamic vinegar
- 1 tsp agave syrup (or sugar)
- 1 heaped tsp dried oregano
- 1/2 tsp dried thyme
- 1 handful basil leaves
- salt and pepper
Instructions
- Add the olive oil to a large frying pan and fry the onion and garlic until soft.
- Add the chopped tomatoes, tomato puree, stock cube, balsamic, agave, oregano and thyme.
- Simmer on a low heat for about 30 minutes stiring occasionally.
- About 15 minutes before the sauce is ready, start to fry your sausages in a little oil. I use a griddle pan but you could use a normal pan or even grill them.
- Boil the pasta as per the packet instructions.
- A few minutes before everything is ready add the basil to the sauce and season to taste with salt and pepper. You can blitz the sauce a little if you want at this stage to make it smoother.
- Chop the sausages into bitesize pieces and mix into the sauce.
- Serve and enjoy!