Lentil Ragu – 3 Meal Ideas

This recipe serves two adults and two children as an accompaniment to pasta for one meal with at least three portions left over for other meals. I served this with brown rice spaghetti to make it a gluten-free vegan meal but you can use normal wheat pasta.

I used nutritional yeast to give the sauce more flavour, if you don’t have this and are not avoiding dairy or dairy intolerant you can stir in some parmesan cheese before serving.